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The London Sake Challenge 2013

The second annual London Sake Challenge was held at Harrods in their prestigious wine cellars on August 19 2013. Sake sommeliers from around the world arrived to taste test selected […]

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CLOSED The Greenhouse: natural setting enrobed in Mayfair

The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary cooking techniques lightens their typically presumed weight. His gastronomic philosophy is focused on finding the perfect harmony in all of his edible creations.

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