Joia Milan: the first Michelin starred vegetarian restaurant in the world is in Italy
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic ...
OGATA Paris: Japanese house of tea and omotenashi designed for contemporary taste
La maison OGATA Paris is the epitome of wabi rusticity where perfect simple lines of beauty merge with the old ...
Langosteria Milano: seafood temple with the best of the aquatic cuisine twists
Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it's the best ...
Schloss Schauenstein: the heart of the Caminada family creative epicentre
In the sunny valley of Swiss castles, the waiting list at the gastronomic restaurant at Schloss Schauenstein can delay your ...
Munich bakeries: bread stories and sweetheart pastry
Munich bakeries celebrate simplicity of basic perfection, but also compete with contemporary pastry trends balanced by pleasing traditionalists. With the ...
Gastronomic design ceramics chosen by El Celler de Can Roca
Morphing the shapes of the sea and the Catalan coast for the tables at El Celler de Can Roca in ...
Gastronomic ceramics chosen by the greatest chefs in France
Gastronomic ceramics at the greatest restaurants in France tend to be most locally connected in the rural regions where the ...
Pandemic travels: what they’ve taught me about humanity in the crowded world we live in
Glamorously we got so used to traveling beyond the two holiday trips per year that taking the cross-border experience away ...
The pandemic travels and rare opportunities: the empty treasures of Prague
Traveling during a pandemic is not safe, yet many of us were tempted to get our heels off our boring ...
