CLOSED Mantra: finely tuning Italy to raw plant cuisine
Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your ...
Gourmand mountain paradise in St Moritz
From globe-trotting chefs through hedonistic festivals to local Alpine indulgences, St Moritz has flexed its gastronomic muscle on the moneyed ...
Le Cabanon: bohemian beach dining near Monaco
Shaded by the low parasols of mulberry trees, Le Cabanon epitomises the bon vivant lifestyle in the Mediterranean. Not just in ...
Dior des Lices: chic garden dining and life music in St Tropez
Dior des Lices is the verdant crown of polished hedonism in St Tropez. Envisioned by the multi-Michelin French chef Yanick ...
Tropicana La Plage: Tarte Tropezienne on the Pampelonne beach serves the best live music around St Tropez
Tropicana La Plage brings the authentic beach spirit of St Tropez to the new, eco-conscious millennium. Rejuvenating the highly commercialised ...
CLOSED 108 Copenhagen: cuisine of chef Kristian Baumann
The chef Kristian Baumann formerly heading 108, a sister restaurant to Noma focused on new Nordic food, has opened a ...
NOMA 2.0: dining at one of "the best restaurants in the world" is for the unafraid
René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine ...
Semilla: buzzing market cuisine for locavore foodies in Saint Germain
Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe ...
Best bakeries in Paris: best traditional bread, organic loaf from ancient grains, baguette, croissant and pain au chocolat
Long comme un jour sans pain, long as a day without bread, the idiomatic French saying captures what along with ...
