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Indulge in Asia

Asia

RAW Taipei: Taiwanese bistronomy and Michelin chef

RAW, sets a high ladder for the rest of Taiwan's restaurants. Using mostly local Taiwanese ingredients, uplifted by some imported treasures such as uni from Japan, French nouveau cuisine cooking ...

Sushiya: young chef in love with exotic seafood in edomae sushi

The youthful Japanese chef Takao Ishiya of Sushiya has worked at top three Michelin-starred sushi restaurants in Tokyo before his recent pursuit of his own fish, seafood and rice paved ...

Sai: natural cuisine of Japanese chef with French pedigree at Myojinkan

At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs' ...

Amber: Dutch chef reimagines modern French cuisine at Mandarin Oriental in Hong Kong

Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber's head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin ...

Kanda: the art of modern kaiseki in Tokyo

Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda ...

Sushi Yoshitake: the best of sea on land in Tokyo sushi

Yoshitake is an exclusive member of the coveted club reserved solely for three-Michelin-stared sushi chefs in Ginza. Serving Edo-mae sushi right in front of you, all matching the seasonally changing ...

Kikunoi: the most revered kaiseki restaurant in Kyoto

Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three ...

Rokkaku: the first Michelin-stared Izakaya in Japan

Izakaya is a casual Japanese meal that, similarly to the Spanish tapas or British pub food, is made to compliment alcoholic drinks. Whether it is wine, beer, sake or spirits ...

The global bubble tea phenomenon: tasty and fun way to enjoy tea in and out

As with the omnipresent juice bars in the previous decade, at least as numerous as the Starbucks coffee joints, now the world is being splashed with a fun new drink ...
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