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Indulge in South America

South America

Toshiro Konishi: interview with Lima-based master of nikkei cuisine

Toshiro Konishi is a Japanese chef, who is globally recognised for his Japanese-Peruvian fusion cuisine known also as "Nikkei". Still a teenager, he worked at Fumi restaurant in Tokyo together ...

Satyricon: legendary seafood restaurant still keeps the tide high in Rio de Janeiro

Satyrs, according to a Greek myth "were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs" (source: Collins dictionary). As its name ...

Roberta Sudbrack: from president’s kitchen to a quiet street in Rio

Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests ...

Maní: the most impressive Brazilian sourced dining in Sao Paulo

Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní's cooking reflects perfectly contemporary Brazil ...

DOM: redefining Brazilian cuisine with the hand of chef Alex Atala

The tattooed young chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy with his restaurant ...

Brazilian Q chocolate: made by a socially responsible chef from the exotic Bahia cocoa

Samantha Aquim’s Q chocolate was inspired by her visit to a Brazilian cocoa plantation. As a graduate of École Lenôtre in Paris, she established herself primarily as a chef in ...

Alto de la Ballena: a big wine whale in Uruguay

Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of the popular holiday town of Punta del Este, but the ...

Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine

Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, ...

Irurtia: hundred years of winemaking in Uruguay

Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia family the winery celebrated its centenary in 2013. During a ...
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