Indulge in South America
Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters ...
ORO: Rio's own contemporary Brazilian gastronomy
The award-winning Oro's chef and local Tv personality Felipe Bronze said : "My work reflects who I am or how I think...". The brazilian native gathered his culinary experience mainly in ...
Porcão: Rio's legendary Brazilian churascaria
Abundant and honest BBQ meats and typical Brazilian dishes ...
Jun Sakamoto: the most exclusive Japanese dining in São Paulo
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua ...
Figueira Rubaiyat: Brazilian steak from the São Paulo restaurant’s own farm
BBQ and typical Brazilian dishes from Amazon fish to tropical forest fruits. The quality of the ingredients and unpretentious cooking are the major strengths of Figueira Rubaiyat ...
Pura: Uruguayan food sample at Four Seasons hotel in Carmelo
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being ...
Isidora: dine and admire the port in Punta del Este
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty ...
La Huella: the best beach dining at Punta del Este
Bohemian, rustic and trendy, La Huella is one of the most desirable restaurants in the area of Punta del Este and for that it attracts anyone in-the-know. The blend of ...
Casa Cruz: fun with modern gastronomic cooking in Buenos Aires
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking ...