8 1/2 Otto e Mezzo Bombana in Shanghai: Italian dining with stunning views across Pudong
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years ...
Sushi of Shiro in Seattle
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city ...
Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its ...
The Japanese club in Hong Kong
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style ...
Press in Napa Valley
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one ...
The Cut by Wolfgang Puck in Beverly Hills
Vibrant and cool, but the restaurant's modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy… ...
Daniel: the pomp of French dining
Classy, sophisticated and high-end. You better dress up for this occasion… ...
Gotham bar and grill: classic introduces New American cuisine in New York
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine ...
Aromi: Authentic Italian seafood in Prague
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as "The best new restaurant in the ...
