Rejuvenate with Healthy Dining
Crossroads: the perfect vegan dinner date in LA
Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the ...
Ayurveda: nourish your body and soul for lasting health
Ayurveda, the science of life and the oldest healthcare system, was born about 3,500 years ago in the Himalayas. As the first holistic medical approach, Ayurveda never separates the mind’s ...
Sai: natural cuisine of Japanese chef with French pedigree at Myojinkan
At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs' team ...
Best fast organic cafés in Los Angeles, California
The vigorous spur of seasonal, local and organic eating out feels like green shoots after rain, so much desired in the drought-tormented Los Angeles. Weather aside, the LA’s healthy café ...
Candle 79: clean eating through eco nutrition for New Yorkers
Candle 79 is an eco-conscious fine dining sister of the more down-to-earth and over two-decades running Candle Café. Established in a two story townhouse, blending smoothly into the classy Upper ...
Planted beyond Hollywood: the best vegan eats in LA
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the ...
CLOSED Grain Store: model of sustainability for London's dining scene
The Grain Store's expansive "veg-centric" casual dining room is devoted to sustainability, sociability and fun. By reducing the function of meat and fish into a garnish size on the plates, ...
Couleurs Jardin: organic land and Mediterranean bounty on Plage de Gigaro
This might had been the Club 55 some fifty years ago - rustic, yet cosy, offering the best quality food, sea views, ...
Blue Hill restaurant in New York: grow nature and encourage more of it
Straight from the farm an eco-conscious chef, Dan Barber, with his forward looking team of farmers, growers, cooks, as well as the backer of the project, David Rockefeller, together bring ...