Garibaldi is a fine dining restaurant serving a genuine Italian food in Singapore. The gargantuan distance from Italy does not stop the local chefs from importing desirable and genuine products from Europe. Singapore is one of the busiest ports in the world and cultural melting pot, where everything is possible. If you are willing to pay extra, you will get the freshest burratta, parma ham or mascarpone whenever you please. You can expect all these delicacies in top shape at Garibaldi.
Garibaldi dining room
Atmosphere: Large rooms are not intimate, but they offer a sense of sufficient privacy with the tables being kept at a good distance from each other as well as a number of large tables inset along the wall. It is a fine dining restaurant so smart casual attire is required.
Chef: The Italian-born Roberto Galetti has made Singapore his home after opening his own restaurant Garibaldi in 2003. Since then he won multiple awards for his culinary skills including Garibaldi being voted the 7th best restaurant in Asia according to the Miele Guide.
Food:  Authentic, large portions and high taste profile. You can select from either an à la carte or a gourmet 6-7 course menu. From the later the CAPELLI D`ANGELO FREDDI CON OSTRICHE E CAVIALE KRISTAL – Cold Angel`s Hair pasta with Fresh Oyster & Kristal Caviar are very popular.
The starters à la carte are the typical Italian antipasti that one would expect, yet they are excellent. Go for the PARMIGIANA DI MELANZANE – Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce if you want a warm and filling starter with a glass of oaky Chardonnay.
Beef carpaccio with parmesan cheese and truffles
In the mood for something meaty? Then the CARPACCIO DI MANZO ‘WAGYU’ BLACKMORE – Blackmore Wagyu Beef Carpaccio, Parmesan Cheese with Rocket Salad would be my recommendation. During a truffle season (September-November) they serve it with shavings of these superb fungi on top instead of the rocket.
Another classic is MOZZARELLA DI BUFALA – Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil, that is as creamy and delicate here as at a farm in Italy (I have been to one so I know what I am saying) served with lush and juicy tomatoes.
Moving to main courses you can go Italian with a plate of pasta before a meat dish or save some space for a desert and go straight to the secondi.  A Milanese classic in the ‘schnitzel’ style – CLASSICA COSTOLETTA ALLA MILANESE ‘ORECCHIA D’ELEFANTE’ satisfies large plate lovers with affection to meat. The crispy thin breaded veal chop is mellow as well as tasty and traditionally served with tomatoes and rocket salad .
Veal Milanese
Fish is also done well at Garibaldi. I’ve tried the MERLUZZO IN GUAZZETTO DI LEGUMI – Oven Baked Brittany Cod with Baby Spinach & Mixed Beans ‘Guazzetto’ and liked it almost as much as a fish served on the Mediterranean coast of Italy.
If you still have a room for desserts then you can choose from the Italian sweet classics such as Pannacotta, Tiramisu, Sicilian Canollo or Marsala Zabaione. The ‘chocoholics’ will indulge in TORTINO CALDO AL CIOCCOLATO – Molten Lava Chocolate Cake with Hazelnut Gelato & Raspberry Coulis.

Barbaresco from Piemonte
Cuisine: Authentic Italian.
Visit: November 2012
Price: High (starters about 25 SGD; mains around 50 SGD).
Drinks: the wine list is spectacular and very good in Italian wine selection. We started with a lesser known white Chardonnay from Valle d’Aosta region that the sommelier recommended and like it a lot. It had some oak on the palate, but overall was pretty balanced. Since each of us had a different main course we had to compromise in terms of red wine. Not going too heavy for fish and not being too light for the meat dishes. Barbaresco from Piedmont was a calling from heaven that fit our demanding requirements perfectly. 2006 vintage had settled down tannins and it was not too fruity either. Long finish assured a memorable wine and food pairing dinner.
Opening hours: Daily for lunch: 12:00pm – 3 pm; Dinner: 6:30pm – 11pm
Address: 36 Purvis Street,  Singapore 188613.
Contact: Tel.: (+65) 6837 1468 ; email: