Food: Contemporary twist on traditional Spanish dishes. If you select from the classics such as the Jamón de bellota senorio (Bellota ham), ham and piquillo croquetas (deep-fried and battered potato balls with ham or not spicy sweet red peppers) Pimientos de padron (small green peppers fried and served sprinkled with crunchy salt) and sliced Manchego cheese (hard sheep cheese from Spain), you cannot go wrong. All these tapas are indeed very good and authentic.
With wine the bruschetta-style toasted bread goes very well. The Pan con tomate is great with young red wines or refreshing white Verdejos. It is rather a big slice of bread and not a tiny piece of baguette, so be ready for a proper sized plate. The juicy tomatoes spread over the crunchy bread balance the dryness of the toasting process.
From the seafood the grilled Octopus & capers served on a wooden tray is very good, although a larger portion than is common for a tapa. The multiple pieces of baby octopus were tender, not chewy and spiced just right.
The deep-fried Fino sandwich is as its name suggests the signature dish of Fino so we had to try it. The name of the sandwich is also a bit deceiving, but you have to try it. I will not tell you what it is all about, but picture below can give you a hint. Just come to Fino and try it for yourself, it is quite interesting and if you like something crunchy and are not a vegetarian you will probably like it a lot.
Drinks: The mostly Spanish wine list is very good. Depending on how deep into your pocket you have, select one of the the top ranked Ribera del Dueros (such as the Vega Sicilia Unico), the middle-of-the-road Priorats or one of the more affordable Riojas. Red wine is in general a better choice because of the richness of the food, nevertheless a crisp Verdejo or deep Godello for an aperitif is a great start and both will surely go well with the seafood dishes. We went for one of the newer wines of the Alvarez family, of the Vega Sicilia fame. Their Alión Cosecha 2006 is deep and structured Tempranillo expressing in its concentration the dry climate of the Duero area. Complex wine with very long finish that calls for intense dishes to match.
Atmosphere: Modern, fresh, fun and vibrant. There are many people coming straight after work, so you will see some ties there, but overall you can wear something casual. Comfort lovers will love the cosy booths, bar fans appreciate a corner bar area with views of the restaurant, curious minds will surely often peak into the open kitchen and exciting interiors seeking crowd will be amused with interesting decorative finishes. It is a great place to go with friends, business partners not relishing overtly pretentious gastronomic restaurants or bringing there a first date since it does not feel too intimate.
Price: Medium (very reasonable for central London as both the quality of food and the portions you get are well above average).
Mon-Fri 12:00–2:15 pm, 6:00–10:15 pm, Sat:6:00pm-10:15pm , Sunday: Closed.
33 Charlotte St London W1T 1RR, United Kingdom
+44 20 7813 8010