Turin: chocolate capital of the Alps
The royal affair with sweet confectionery of its time and scarcity of cocoa when the infatuation was peaking made Turin chocolate so good. Torino is the “Regal city of Italy”. The dukes of […]
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MAST chocolate: seeing London through art and creative chocolates
Mast Brothers, originally established in Brooklyn, need to brace the brand’s reputation after the PR-faulted scandal of their misinformed bean-to-bar “craftsmanship” broke recently in the US. Rick and Michael Mast might […]
Alain Ducasse chocolate manufacture in Paris: the wizard and the businessman goes all cocoa
A sublime fresh cocoa scent lures you in. Mindless about your feet stumbling on the old Parisian cobbled street, as if you were about to fly – like a bee […]
Schwarzenbach: from 19th century egg seller to the world’s best chocolates under one roof in Zurich
Schwarzenbach in Zurich brings the best of the world’s chocolates under one roof. In Oberdorf, the charming cobbled hill in the old town, the fifth generation of the Schwarzenbach family […]
Fine & Raw Chocolate: life tastes better with chocolate made in Brooklyn
The Brooklyn manufactory of Fine & Raw Chocolate is a spectacle blending in seductive aromas, churning machinery and hand-wrapping that happily ends in decadent chocolate hedonism. Their bean to bar, […]
Thriving London chocolate producers and shops with focus on craftsmanship
Britain’s infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a ‘sugarific’ detective work […]
Raaka: unroasted and fully transparent chocolates made in Brooklyn
Raaka means raw, wild in Finnish. That is the echo of how these Brooklyn-made chocolates are crafted from the organic, fair trade-certified, gluten-, nut- and soy-free, all kosher and vegan […]
Top chocolate boutiques in Paris*
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.
Marou chocolate: paying tribute to terroir through sensitively crafted Vietnamese cocoa
Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly […]
Kee’s chocolate New York: high-roller of Manhattan chocolatiers
Just pure smooth and not too sweet pleasure – that is perfection in confectionery and especially chocolate making…