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Astrance: three Parisian stars with attitude

Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot’s contemporary, light French cooking. […]

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Beaune: In the heart of Burgundy

Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France…What is amazing about Beaune’s wines is that they can be drunk young while tasting gentle with a very low acidity…

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The Best Thai Restaurants in Bangkok now

The best Thai food in Bangkok today is found on its streets, in private residences and luxuriantly restored old houses. My selections were co-curated with my local, food-savvy, designer friend […]

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Light: a poem

My light poem was subconsciously in the creation phase of my mind for years, perhaps even decades. Then, one winter morning as the sunlight entered my Mediterranean bedroom, trespassing through […]

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