V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
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Quintonil: Mexican herbs deeply seeded in contemporary cuisine
Pure, unpretentious and wood craving Nordic design meets local ingredients at Quintonil. As one of the most groundbreaking restaurants in contemporary Mexico, the Noma and Pujol experiences of the chef […]
Arles: soul penetrating light that charmed Van Gogh and now fires up the contemporary art world
Art feeds mythology, and mythology stirs art. For half a century, the world’s best photographers descended each summer upon Arles, but not in 2020 as like most group gatherings in […]
CLOSED Fera: contemporary and wild British cuisine rolls high at Claridges
The raising icon of contemporary English cuisine Simon Rogan moved to the British capital from his two Michelin restaurant. In tune with the contemporary trend of local sourcing …
ORO: Rio's own contemporary Brazilian gastronomy
The award-winning Oro’s chef and local Tv personality Felipe Bronze said : “My work reflects who I am or how I think…“. The brazilian native gathered his culinary experience mainly in […]
Osteria Francescana: contemporary Italian storytelling featuring Modena's best ingredients
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
OGATA Paris: Japanese house of tea and omotenashi designed for contemporary taste
La maison OGATA Paris is the epitome of wabi rusticity where perfect simple lines of beauty merge with the old spirit of the Marais artistic zeal. There is nothing of […]
Corrupted purity: Chinese poetic mastery meets contemporary reality
My short poem about corrupted purity was inspired by some of the eternal truths shared in the poems of perhaps the greatest Chinese poet Du Fu. Also known in the […]
Pearl & Ash: contemporary concept in New York's Soho CLOSED
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes…