Bacon is a family success on an international scale. Over 60 years this restaurant has been attracting the rich and famous as well as seasonal visitors of the area appreciating the highest quality of fish and seafood…
Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the “restaurant king of Russia”. His new opening in […]