Based on centuries-old wisdom of Thai holistic teaching, the author Su-Mei-Yu, originally from Thailand, develops her healthy Thai cooking book for a contemporary home cook seeking balance in life through […]
The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
Ayurveda is the oldest health system that humanity conceived and millions still follow today in India and beyond. Treating the body according to its innate alignment of doshas, the element […]
In my recipe for quick and easy oat bars I will be using a tablespoon of honey, a natural sweetener. Honey has none of the additives of manufactured sweeteners and nourishes while adding sweetness.
Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some […]
Redemption Bar offers an alcohol-free alternative to the intoxicated lifestyle of London. Even non-abstinents savour with poise the alcohol-free cocktails at this trendy bar in Shoreditch, Notting Hill and Covent […]
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]