Patrick Roger Black Brut Chocolate single origin from Ecuador
Sweet almond liquor embraces your palate with deep and fruity undertones freshen …
Sweet almond liquor embraces your palate with deep and fruity undertones freshen …
Quirky sweet fruits with unusual flavors such as mango and papaya. Floral aromas dominate the palate, with exotic orchids…
Samantha Aquim’s Q chocolate was inspired by her visit to a Brazilian cocoa plantation. As a graduate of École Lenôtre in Paris, she established herself primarily as a chef in Rio […]
Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka…
Stimulating exotic fruits like maracuja and red berry acidity. Alluring earthy subtones ground the…
One of the best chocolates I have had to date. It’s sublime! Your nose is teased by exotic flowers & sweet honey…
Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle…
A sublime fresh cocoa scent lures you in. Mindless about your feet stumbling on the old Parisian cobbled street, as if you were about to fly – like a bee […]
Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly […]
Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, […]