The new wave vegetarianism (sushizhuyi) swell in China lures celebrities and middle-class intelligentsia of Beijing to King’s Joy (in Chinese Jing Zhao Yin). Lucratively staged inside siheyuan, a traditional courtyard residence […]
Grassroots Pantry attracts savvy foodies seeking delectable organic, plant-based and sustainable dining in Hong Kong. The vegetarian chef cum owner Peggy Chan strongly believes that “healthy eating doesn’t have to […]
An Ayurvedic stay at this secluded Four Seasons Resort is taylored to ground your Vata energy, tame your Pita fire or elevate your earthy Kapha, that are indidvidually assesed by in-house Ayurvedic physician.
The Erawan Tea Room serves traditional Thai cuisine and Afternoon tea with a subtle contemporary twist. Its convenient location makes Erawan one of the most popular hangouts of the high heeled Thai society.
Ayurveda, the science of life and the oldest healthcare system, was born about 3,500 years ago in the Himalayas. As the first holistic medical approach, Ayurveda never separates the mind’s emotional tensions from our bodily aches and the surrounding environment.
At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs’ team […]