CottoCrudo restaurant: where top Italian ingredients meet Four Seasons service in Prague
Reopened in March 2012 and refurbished as a more informal dining spot at Prague's Four Seasons hotel, CottoCrudo was an adventurous ...
V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the ...
La Maison de la Truffe et du Vin
The House of truffle and wine of Luberon is located in a picturesque old village of Menerbes, just a short ride ...
Colombe d'Or – the legendary hideaway of artists in Provence
Its history is perhaps like no other restaurant on the world. Paul Roux opened Colombe d'Or in 1920s (under the name “Chez ...
La Petite Cave: gastronomic bistro in Luberon
Old yet modern, vibrant yet relaxed and casual despite serving gastronomic fare this is La Petite Cave. The waiter was ...
Aureto: high-tech winery at the luxurious land of Le Domaine de la Coquillade
Aureto means "gentle breeze" and it is this "Aureto" breeze that refreshes the hot hills and valleys in Provence during ...
Clos de Gustave in Gordes: family business set in ancient village
Jean-Didier Mathis and his team received in November 2011 the distinction of "Maitre-Restaurateur", the highly acclaimed title for French restaurants ...
Châteauneuf du Pape: village dedicated to its wines
In the 14th century, the Pope Jean XXII chose French Châteauneuf as his summer residence and became one of the ...
Château La Nerthe: one of the oldest wineries in Châteauneuf-du-Pape
Château La Nerthe is one of the oldest wineries in Châteauneuf-du-Pape. The estate was allegedly established already in the 12th century, ...
