The East India Company: reviving global legend in London
The East India Company was once the biggest company in the world with a monopoly in foreign trade across all the British colonies (in the East from India to Singapore ...
CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes… ...
Mazi: Notting Hill going casually Greek
Cosy, fresh, friendly and vibrant. This small dining spot in the heart of Notting hill is casual and unpretentious… ...
Sketch: afternoon tea, eclectic design and Pierre Gagnaire's Michelin twist
The head chef Pierre Gagnaire, who is behind the menus across Sketch, is a twice awarded three Michelin star French gastronomic hero… ...
Paul A. Young Chocolates: the brain behind the Best Sea Salted Caramel in the World
Britain has been recently surprising gourmands from all over the world with its artisanal products. The level of their international competitiveness rised like a rocket to the moon in full ...
Rasoi: the finest Indian food in London CLOSED
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant… ...
Yashin Sushi: eating Japanese without soy sauce
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at Yashin Sushi just off Kensington High Street, and they do ...
Balthazar: star of New York’s Soho challenges London restaurant scene
Opened by Keith McNally in the spring of 1997 Balthazar became legendary for its great bread (very French) and authentic brasserie-style cuisine, that it soon attracted celebrities and the local power ...
Novikov: Fashionable Russian venture into Italian restaurant scene in London's Mayfair
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the "restaurant king of Russia". His new opening in ...
