Dinings: gourmet Japanese izakaya in London's Marylebone
Masaki Sugisaki was born in Japan and working at London's Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he ...
Wine workshop and kitchen 28-50 in London
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset ...
Pizarro: London's most authentic tapas bar
First cooking at the tapas bar Brindisa and now he opened his two new places at once! ...
Pix Pintxos: the most tempting tapas bar in London
I headline Pix as the most tempting tapas bar in London because of its genial concept of laying out seductively looking tapas on the bar right by the entrance… ...
Ceviche: Peruvian cuisine and pisco casually in London's Soho
Peruvian cuisine is a big hit worldwide this year… ...
Wine and food matching with a winemaker and a chef
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with ...
KIPFERL: Austrian wines at a gourmet bakery in London
Retailers in most big cities all over the world remind us about Christmas already in October which some of us might find confusing and even stressful. Seeing the lights, trees and ...
Kenton vineyard in Devon
It might have been a penchant for wines of its owner or a careful choice of a perfectly set vineyard that made the taste of wines produced at the Kenton ...
Devon Wine Week
Devon’s fifth wine week which took place from Sat May 29th 2010 - Sun June 6th 2010 was a perfect induction to British wines (at least for me)… ...
