Latin-met Native

South America Destinations

Alto de la Ballena: a big wine whale in Uruguay

Alto de la Ballena: a big wine whale in Uruguay

Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of ...
Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine

Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine

Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old ...
Irurtia: hundred years of winemaking in Uruguay

Irurtia: hundred years of winemaking in Uruguay

Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia ...
Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay

Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay

Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters ...
ORO: Rio's own contemporary Brazilian gastronomy

ORO: Rio's own contemporary Brazilian gastronomy

The award-winning Oro's chef and local Tv personality Felipe Bronze said : "My work reflects who I am or how I ...
Porcão: Rio's legendary Brazilian churascaria

Porcão: Rio's legendary Brazilian churascaria

Abundant and honest BBQ meats and typical Brazilian dishes ...
Jun Sakamoto: the most exclusive Japanese dining in São Paulo

Jun Sakamoto: the most exclusive Japanese dining in São Paulo

The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is ...
Figueira Rubaiyat: Brazilian steak from the São Paulo restaurant's own farm

Figueira Rubaiyat: Brazilian steak from the São Paulo restaurant’s own farm

BBQ and typical Brazilian dishes from Amazon fish to tropical forest fruits. The quality of the ingredients and unpretentious cooking ...
Pura: Uruguayan food sample at Four Seasons hotel in Carmelo

Pura: Uruguayan food sample at Four Seasons hotel in Carmelo

Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the ...

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