Destinations

South America · Page 2

A latino explosion of emotions and eloquence meet her pre-Columbian virtue of living in harmony with nature. The Europeans planted the vines and coffee, but their descendants savor their liberty in full swank.
Alto de la Ballena: a big wine whale in Uruguay

Alto de la Ballena: a big wine whale in Uruguay

Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of the popular holiday town of Punta del Este, but the ...
Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine

Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine

Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, ...
Irurtia: hundred years of winemaking in Uruguay

Irurtia: hundred years of winemaking in Uruguay

Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia family the winery celebrated its centenary in 2013. During a ...
Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay

Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay

Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters ...
ORO: Rio's own contemporary Brazilian gastronomy

ORO: Rio’s own contemporary Brazilian gastronomy

The award-winning Oro's chef and local Tv personality Felipe Bronze said : "My work reflects who I am or how I think...". The brazilian native gathered his culinary experience mainly in ...
Porcão: Rio's legendary Brazilian churascaria

Porcão: Rio’s legendary Brazilian churascaria

Abundant and honest BBQ meats and typical Brazilian dishes ...
Jun Sakamoto: the most exclusive Japanese dining in São Paulo

Jun Sakamoto: the most exclusive Japanese dining in São Paulo

The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua ...
Figueira Rubaiyat: steak from the restaurant's own farm under a giant fig tree in the centre of São Paulo

Figueira Rubaiyat: steak from the restaurant’s own farm under a giant fig tree in the centre of São Paulo

BBQ and typical Brazilian dishes from Amazon fish to tropical forest fruits. The quality of the ingredients and unpretentious cooking are the major strengths of Figueira Rubaiyat ...
Pura: Uruguayan food sample at Four Seasons hotel in Carmelo

Pura: Uruguayan food sample at Four Seasons hotel in Carmelo

Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being ...
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