Real chocolate is like watering a plant, just add what is necessary to thrive

Indulge in Chocolate

Brazilian Q chocolate: made by a socially responsible chef from the exotic Bahia cocoa

Brazilian Q chocolate: made by a socially responsible chef from the exotic Bahia cocoa

Samantha Aquim’s Q chocolate was inspired by her visit to a Brazilian cocoa plantation. As a graduate of École Lenôtre in Paris, she established herself primarily as a chef in Rio ...
Bvlgari brings chocolate gems to Tokyo

Bvlgari brings chocolate gems to Tokyo

The luxurious Italian jewellery house Bvlgari upped its game for the sweet connoisseurs by introducing a high-end range of chocolate confectionery in Japan. The perfectly moulded morsels of Bvlgari chocolate are ...
Hugo & Victor Paris: bringing chocolate, tea and wine together reflecting changing seasons

Hugo & Victor Paris: bringing chocolate, tea and wine together reflecting changing seasons

Hugo & Victor's like Victor Hugo's works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor ...
Fouquet: from jam to chocolate luxuries sweetening up the picky mouths of old Paris

Fouquet: from jam to chocolate luxuries sweetening up the picky mouths of old Paris

Since 1852 Maison Fouquet has been installed as a jam purveyor on Rue Laffitte in the heart of Paris, and it is still here, near to the Opera, where all ...
Jean Paul Hevin: adventurous chocolatier filling chocolate with cheese in Paris

Jean Paul Hevin: adventurous chocolatier filling chocolate with cheese in Paris

Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most ...
Dalloyau: royal patisserie since the 17th century still roars in Paris

Dalloyau: royal patisserie since the 17th century still roars in Paris

Lingering in the hands of one French family for more than 330 years, Dalloyau is a unique enterprise in Paris. Creating 'haute-gastronomique' pastries, chocolates, ice-creams and even savoury breads (its ...
Patrick Roger Rare Dark chocolate bar single origin from Indonesia

Patrick Roger Rare Dark chocolate bar single origin from Indonesia

One of the best chocolates I have had to date. It's sublime! Your nose is teased by exotic flowers & sweet honey ...
Patrick Roger: boundless chocolatier connects art with indulgence

Patrick Roger: boundless chocolatier connects art with indulgence

Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material - chocolate as well metal, he carves giant sculptures at ...
Patrick Roger Dark Embrace Chocolate from West Indies

Patrick Roger Dark Embrace Chocolate from West Indies

Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies ...

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