Indulge

Indulge in Asia · Page 2

Asia
Kanda: the art of modern kaiseki in Tokyo

Kanda: the art of modern kaiseki in Tokyo

Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda ...
Sushi Yoshitake: the best of sea on land in Tokyo sushi

Sushi Yoshitake: the best of sea on land in Tokyo sushi

Yoshitake is an exclusive member of the coveted club reserved solely for three-Michelin-stared sushi chefs in Ginza. Serving Edo-mae sushi right in front of you, all matching the seasonally changing Japanese ceramics ...
Kikunoi: the most revered kaiseki restaurant in Kyoto

Kikunoi: the most revered kaiseki restaurant in Kyoto

Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared ...
The global bubble tea phenomenon: tasty and fun way to enjoy tea in and out

The global bubble tea phenomenon: tasty and fun way to enjoy tea in and out

As with the omnipresent juice bars in the previous decade, at least as numerous as the Starbucks coffee joints, now the world is being splashed with a fun new drink ...
Din Tai Fung: Taiwanese soup dumplings at their best

Din Tai Fung: Taiwanese soup dumplings at their best

Din Tai Fung is a Taiwanese empress of xiaolongbao, the Chinese word for steamed soup dumplings. For almost half a century, the Taipei-born eatery has been expanding across the globe ...
Indigo: the Bollywood dining mecca in Mumbai

Indigo: the Bollywood dining mecca in Mumbai

Only a block stroll from the iconic Taj Mahal hotel and the colonial past evoking Gate of India, nestles a trendy hotspot for the Bollywood celebrities and idols seeking crowd ...
Iggy's: passionate sommelier turned to established gastronome in Singapore

Iggy’s: passionate sommelier turned to established gastronome in Singapore

Iggy's is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends "Iggy". For many years considered by the local epicures the best restaurant in Singapore, ...
Ziya: pioneering modern Indian gastronomy in Mumbai

Ziya: pioneering modern Indian gastronomy in Mumbai

Ziya is the opposite of a wild gluttony without a soul. It is a restaurant with a statement - bold, glowing, elegant, smooth and proud to be counselled by the celebrated chef ...
Sushi Ichi: bringing Tokyo sushi art to Singapore

Sushi Ichi: bringing Tokyo sushi art to Singapore

Landing from  Tokyo's Ginza, Sushi Ichi is the first restaurant in Singapore to offer a blend of two distinctive Japanese culinary attitudes featuring top-tier Kyoto Kaiseiki Ryori first, followed by premium Sushi in their ...
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