Le Petit Nice in Marseille: chef Gérald Passedat transforms invisibly the Mediterranean sea
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic ...
Meierei im Stadtpark: the dairy queen of Vienna
Meierei is one of the best restaurants in the Austrian capital. Serving Viennese food with an aerated contemporary touch, the meal im Stadtpark staged on the urban green carpet sustains ...
Flaveur: brotherly exotic touch on Michelin gastronomy in Nice
Flaveur's contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs - the Tourteaux brothers, while its culinary flesh ...
Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh
Ahead of Dan Barber's farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect ...
Astrance: three Parisian stars with attitude
Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot's contemporary, light French cooking ...
Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers
Sushi B serves one of the best authentic omakase (chef's choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, ...
Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai
From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years ...
Farm to table soba at Tamawarai Tokyo
Eating Japanese soba noodles at Tamawarai Tokyo is a slow food act with a Michelin stared attentiveness to quality. For most Japanese eating lunch at a sobaya is a rushed experience in any ...
L'Atelier de Joël Robuchon in Hong Kong
Joel Robuchon does not need any introduction for a majority of food connoisseurs… ...
