Treat yourself with artisan quality food

Indulge in Dining

Le 1947 restaurant at the Cheval Blanc hotel, Courchevel: guest as the centrepiece, food the masterpiece

Le 1947 restaurant at the Cheval Blanc hotel, Courchevel: guest as the centrepiece, food the masterpiece

There are only five tables at the freshly three Michelin starred Le 1947 restaurant. Not many restaurants can afford seating just a pinch of diners, but we are at the ...
Ristorante Del Cambio: Italy united at a table in Turin

Ristorante Del Cambio: Italy united at a table in Turin

Del Cambio is the place to be seen in Turin. Its elegant interior, historical importance and a view of the first Italian parliament are the restaurant's strong assets attracting not ...
Sushi Yasuda: purity and quality of edomae sushi wins over the demanding New Yorkers

Sushi Yasuda: purity and quality of edomae sushi wins over the demanding New Yorkers

After almost two decades serving traditional simple edo sushi to a gourmet tribe of purists, the bamboo-clad minimalist keeps ratings amongst the best sushi restaurants in New York. Sushi Yasuda ...
Michelin champion Joël Robuchon at the Metropole in Monaco

Michelin champion Joël Robuchon at the Metropole in Monaco

The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L'Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New ...
Tartine Manufactory: baking slow bread trendy in San Francisco

Tartine Manufactory: baking slow bread trendy in San Francisco

Tartine Manufactory was long overdue in San Francisco. California's most famous bread baker Chad Robertson should have expanded his rustic temple of slow bread years ago. After 15 years in ...
Poco: the most sustainable restaurant in London

Poco: the most sustainable restaurant in London

On the bank of the Regent's Canal, framed by a bushy greenery, Poco offers more than the typical eatery in Hackney. Poco is the gate to the Broadway Market, where ...
Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters

Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters

The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half ...
Frenchie: the coiffeur of the new French bistro in Covent Garden

Frenchie: the coiffeur of the new French bistro in Covent Garden

Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not ...
The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco

The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco

Enter the waterfront of the San Francisco’s iconic Ferry Building and open The Slanted Door, literally. As the woks sizzle in the background, the trendy, yet casual modern Vietnamese eatery ...

OUR PHILOSOPHY
Independent, international, fair and quality-driven reviews for a balanced and high-quality lifestyle where passion, mindfulness, learning and the experience of traveling are the ultimate luxury.
 
RECEIVE OCCASIONAL INSPIRATION

GENERAL INFORMATION
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google