Sansho: Czech meat feast with an Asian twist in Prague
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate ...
Blue Hill at Stone Barns Farm: inspiring sustainable food system in Hudson Valley
Dan Barber’s sustainable food mission has now entered the common consciousness of even these who ignored eco-friendly lifestyle thus far. His best-selling books and two restaurants - one in Manhattan and ...
Toyo: refined Japanese gastronomy meets rare ingredients in Paris
A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of ...
Alain Ducasse at Hôtel de Paris Monte-Carlo
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple ...
Hélène Darroze: Michelin mademoiselle cooking with emotions
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London ...
Vue de monde in Melbourne: theatrical expression of Australian ingredients
The gastronomy in multicultural Melbourne is now sizzling with experimental dining. The locavore fever has reached its distant shores, turning the so far native ingredients ignoring Aussie chefs into intrepid ...
La Vague d’Or: Mediterranean gastronomy elevated in Saint-Tropez
Trained by Michel Guérard and Alain Ducasse, the chef inherited their delicate approach to cooking and passion for local ingredients ...
CLOSED The Greenhouse: natural setting enrobed in Mayfair
The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary ...
Ecco on Snow: high altitude gastronomy floating by St Moritz
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin "macaroons" for ...
