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All Dining Stories · Page 5

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Sushi Yasuda: purity and quality of edomae sushi wins over the demanding New Yorkers

Sushi Yasuda: purity and quality of edomae sushi wins over the demanding New Yorkers

After almost two decades serving traditional simple edo sushi to a gourmet tribe of purists, the bamboo-clad minimalist keeps ratings amongst the best sushi restaurants in New York. Sushi Yasuda ...
Michelin champion Joël Robuchon at the Metropole in Monaco

Michelin champion Joël Robuchon at the Metropole in Monaco

The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L'Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New ...
Tartine Manufactory: baking slow bread trendy in San Francisco

Tartine Manufactory: baking slow bread trendy in San Francisco

Tartine Manufactory was long overdue in San Francisco. California's most famous bread baker Chad Robertson should have expanded his rustic temple of slow bread years ago. After 15 years in ...
Poco: the most sustainable restaurant in London

Poco: the most sustainable restaurant in London

On the bank of the Regent's Canal, framed by a bushy greenery, Poco offers more than the typical eatery in Hackney. Poco is the gate to the Broadway Market, where ...
Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters

Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters

The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half ...
Frenchie: the coiffeur of the new French bistro in Covent Garden

Frenchie: the coiffeur of the new French bistro in Covent Garden

Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not ...
The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco

The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco

Enter the waterfront of the San Francisco’s iconic Ferry Building and open The Slanted Door, literally. As the woks sizzle in the background, the trendy, yet casual modern Vietnamese eatery ...
Sansho: Czech meat feast with an Asian twist in Prague

Sansho: Czech meat feast with an Asian twist in Prague

Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate ...
Blue Hill at Stone Barns Farm: inspiring sustainable food system in Hudson Valley

Blue Hill at Stone Barns Farm: inspiring sustainable food system in Hudson Valley

Dan Barber’s sustainable food mission has now entered the common consciousness of even these who ignored eco-friendly lifestyle thus far. His best-selling books and two restaurants - one in Manhattan and ...
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