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All Dining Stories · Page 7

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Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters

Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters

The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half ...
Frenchie: the coiffeur of the new French bistro in Covent Garden

Frenchie: the coiffeur of the new French bistro in Covent Garden

Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not ...
The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco

The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco

Enter the waterfront of the San Francisco’s iconic Ferry Building and open The Slanted Door, literally. As the woks sizzle in the background, the trendy, yet casual modern Vietnamese eatery ...
Sansho: Czech meat feast with an Asian twist in Prague

Sansho: Czech meat feast with an Asian twist in Prague

Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate ...
Blue Hill at Stone Barns Farm: inspiring sustainable food system in Hudson Valley

Blue Hill at Stone Barns Farm: inspiring sustainable food system in Hudson Valley

Dan Barber’s sustainable food mission has now entered the common consciousness of even these who ignored eco-friendly lifestyle thus far. His best-selling books and two restaurants - one in Manhattan and ...
Toyo: refined Japanese gastronomy meets rare ingredients in Paris

Toyo: refined Japanese gastronomy meets rare ingredients in Paris

A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of ...
Alain Ducasse at Hôtel de Paris Monte-Carlo

Alain Ducasse at Hôtel de Paris Monte-Carlo

The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple ...
Hélène Darroze: Michelin mademoiselle cooking with emotions

Hélène Darroze: Michelin mademoiselle cooking with emotions

Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London ...
Vue de monde in Melbourne: theatrical expression of Australian ingredients

Vue de monde in Melbourne: theatrical expression of Australian ingredients

The gastronomy in multicultural Melbourne is now sizzling with experimental dining. The locavore fever has reached its distant shores, turning the so far native ingredients ignoring Aussie chefs into intrepid ...
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