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All Wine Stories · Page 3

Wine was never about a recipe, but a synergy between men and nature
ancient amphora

INTERVIEWS WITH A WINE EXPERT: Greek indigenous grapes in the spotlight

Greek wine is popular, and the Greek winemakers now realise that the future is clearly in the locally indigenous grapes and plant Xinomavro, Assyrtiko and other native vitis vinifera varietals in ...
wine from Galicia

INTERVIEWS WITH A WINE EXPERT: the new Spanish wine ‘scape’

Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the ...
Ornellaia: liquid modern Italian icon immortalised through art

Ornellaia: liquid modern Italian icon immortalised through art

Tenuta dell'Ornellaia makes one of the iconic Super Tuscan wines made from the French - typically Bordeaux grape varietals - in the Italian region of Maremma. This corner of Tuscany ...
Tenuta San Guido: setting new elite game for Tuscan wines with Sassicaia

Tenuta San Guido: setting new elite game for Tuscan wines with Sassicaia

Sassicaia has sparked a revolution Italy with its Cabernet-based Vino de Tavola (table wine) made in up-to-that-time-yet-unexplored Maremma region of coastal Tuscany. Today, this is perhaps the country's most wanted wine ...
Interviews with a wine expert: what it takes to become Master of Wine

Interviews with a wine expert: what it takes to become Master of Wine

Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the ...
Bartolo Mascarello: defending tradition in Barolo through art and wine

Bartolo Mascarello: defending tradition in Barolo through art and wine

The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello's impeccable long-ageing wines, he was celebrated for his self-designed labels, some of ...
Giacomo Conterno: delayed gratification in purely traditional Barolo

Giacomo Conterno: delayed gratification in purely traditional Barolo

Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine ...
Cantina Rivella Serafino: making wine with love at home in Barbaresco

Cantina Rivella Serafino: making wine with love at home in Barbaresco

The recurrent characteristic foggy views from the house cantina stretch lazily over the noble slopes of their single cru Montestefano ...
Giuseppe Rinaldi: one of the last defying traditionalists of Barolo

Giuseppe Rinaldi: one of the last defying traditionalists of Barolo

Giuseppe ('Beppe') Rinaldi is of the rare vinous breed in the Northwestern Italian Piedmont. As one of the last traditional Barolo makers he strives to preserve his father's and grandfather's lifelong wisdom ...
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