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The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions

The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions

The authors Magda Mehdawy and graphic designer Amr Hussein put together a very intriguing book about the history of eating during the Pharaonic era in ancient Egypt. It is not ...
Super Natural Every Day Heidi Swanson

Super Natural Every Day Heidi Swanson

Your emotions will be touched and your practical self will nod to engaging natural foods in your daily nourishment already when you decipher the bold title of this cookbook which assembles ...
Discovering the Truffle in history, in its habitat, in the kitchen

Discovering the Truffle in history, in its habitat, in the kitchen

This slow manual will stir your curiosity and give plenty of answers about the praised truffle. Although various types of truffles can be found in different parts of the world, ...
Tartine Book No3: the art of slow bread and pastry

Tartine Book No3: the art of slow bread and pastry

Tartine Bakery in San Francisco's hip Mission district, where the current "foodfarians" cook almost anything from scratch, was one of the initiators of this truly artisanal movement in the Bay ...
Clean Food cookbook by Terry Walters

Clean Food cookbook by Terry Walters

Terry Walters is a healthy food oriented author based in the North East corner of the US. Her revised edition of the book titled controversially 'Clean Food', is a "seasonal ...
Massimo Bottura book: Never Trust a Skinny Italian Chef

Massimo Bottura book: Never Trust a Skinny Italian Chef

Massimo Bottura, the currently most globally revered contemporary Italian chef, invented a funny title, you may think, except he did not invent it as he borrowed the catchy slogan via an almost ...
Dan Barber: The Third Plate

Dan Barber: The Third Plate

The Third Plate is a must read for anyone who dines out, is interested in the farm-to-table development, nose-to-tail eating, for any forward looking chef, a good house wife - ...
The Elements of Life: healthy Thai Cooking and traditions

The Elements of Life: healthy Thai Cooking and traditions

Based on centuries-old wisdom of Thai holistic teaching, the author Su-Mei-Yu, originally from Thailand, develops her healthy Thai cooking book for a contemporary home cook seeking balance in life through ...
Bar Tartine Techniques and Recipes

Bar Tartine Techniques and Recipes

The staff behind Bar Tartine, installed in the hipster Mission district of San Francisco, lets its creative muse out of the bottle. Burning bread and dehydrating it into a ground ...
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