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True Food cookbook by Andrew Weil MD

True Food by Andrew Weil

Andrew Weil, certified doctor and health guru famous for helping Oprah Winfrey to loose weight on his vegan diet co-authors this best selling US cookbook ...
Nature by Alain Ducasse and dietician Paule Neyrat 

Nature by Alain Ducasse and dietician Paule Neyrat 

Alain Ducasse has always acknowledged the essential importance of raw ingredients in his culinary mastery. Although the past decade took him more frequently around the world as he oversees his ...
What to Eat by Marion Nestle

What to Eat by Marion Nestle

In this bestseller, Nestle, heriding decades of experience, unlocks the door to healthy eating for everyone. Nutrition and food labeling are demystified ...
Grand Cru: Remington Norman

Grand Cru: Remington Norman

Multiple-award winning author, former Master of Wine (famous for resigning from the title in 2003) and holder of Doctorate of Philosophy from Oxford boosts with plenty of credentials for his ...
Tea Wisdom: Aaron Fisher

Tea Wisdom: Aaron Fisher

A collection of quotes spanning across centuries of wisdom acquired about tea. Tea Wisdom is a small-format entertaining booklet. Its size destined it as perfect accessory for a coffee table ...
The Etiquette of an English Tea: Beryl Peters

The Etiquette of an English Tea: Beryl Peters

This pocketbook size amusing book is handy for travelers eager to entertain themselves during a short journey with tales of traditional English tea customs that emerged over the centuries of ...
The Tea Companion: Jane Pettigrew

The Tea Companion: Jane Pettigrew

A sip of history, a gist of tea production and a miniguide of teaware, give any beginner or a serious tea connoisseur a great foundation for his/her journey towards mastery ...
Chinese Tea: A Cultural History and drinking Guide by Liu Tong

Chinese Tea: A Cultural History and drinking Guide by Liu Tong

The Chinese author Liu Tong focuses on chinese teas and history of tea from its early buds in China four to five thousand years ago ...
Michel Rolland: book Le Gourou du vin introduced with his wines at Hotel de Paris in Monaco

Michel Rolland: book Le Gourou du vin introduced with his wines at Hotel de Paris in Monaco

Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and ...
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