Small farms back in our food chain
Now, that a vast proportion of reputable restaurants list either on their menus or websites the sources of their raw material, small farmers can applaud the chefs and the owners ...
Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet's information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out ...
Future of food: seeking connections
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability ...
Mindfulness: tame your life and savour every day
When we open the doors into our consciousness for certain ideas,we let them shape our worldview and the individual sense of happiness. Mindfulness guides us ...
Longevity and happiness of the people living in the blue zones
Globally, the so called blue zones were identified as the places where people live longer than elsewhere on Earth. Virtually, La Muse Blue is one of them ...
