Ma Yucca: casual Franco-Japanese canteen in Nice
Ma Yucca is simple, but quality-driven, both in its decoration as well as on its menu. Although the tiny restaurant is owned by two Japanese sisters – Mayu and Yuka, […]
Ma Yucca is simple, but quality-driven, both in its decoration as well as on its menu. Although the tiny restaurant is owned by two Japanese sisters – Mayu and Yuka, […]
Din Tai Fung is a Taiwanese empress of xiaolongbao, the Chinese word for steamed soup dumplings. For almost half a century, the Taipei-born eatery has been expanding across the globe.
Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most […]
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant…
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the “restaurant king of Russia”. His new opening in […]
Morphing the shapes of the sea and the Catalan coast for the tables at El Celler de Can Roca in Girona are many Spaniards who design and handcraft plates so […]
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]