Mesón Cinco Jotas: modern tapas in the centre of Madrid
Modern, fresh and casual. Sitting between a heard of colourful bulls on one side and real life-size hanging hams on the other you know that you are not dining at a vegetarian restaurant.
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Tiffin Room at Singapore's Raffles Hotel
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly […]
Viader: winemaker, doctor and a courageous mother of four in the helm of Napa winery
The Viader winery and its surrounding vineyards occupy perhaps the most beautiful location in the entire Napa Valley area. Just peak at the picture bellow, where embroidered by the vine […]
8 1/2 Otto e Mezzo Bombana in Shanghai: Italian dining with stunning views across Pudong
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
Melka: building a modern winery in Napa
How one gets there (new winery above) from here (piece of untamed land below)? Philippe and Cherie Melka have perhaps the most challenging work in their entire career in the […]
The Cut by Wolfgang Puck in Beverly Hills
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Aromi: Authentic Italian seafood in Prague
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine
Novikov: Fashionable Russian venture into Italian restaurant scene in London's Mayfair
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the “restaurant king of Russia”. His new opening in […]
CottoCrudo restaurant: where top Italian ingredients meet Four Seasons service in Prague
Reopened in March 2012 and refurbished as a more informal dining spot at Prague’s Four Seasons hotel, CottoCrudo was an adventurous step by the hotel’s management. Its former restaurant had been […]
V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]