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Le Strato Courchevel 1850: Provence in fur coat

Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.

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Press in Napa Valley

Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…

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Cafè de Paris in Monte Carlo

Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]

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