Daniel: the pomp of French dining
Classy, sophisticated and high-end. You better dress up for this occasion…
Classy, sophisticated and high-end. You better dress up for this occasion…
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
Cafè de Paris in Monte Carlo is the iconic cafè every visitor of Monaco must visit at least for a cup of a pick-up coffee or a drink. Cuisine: French brasserie style. […]
I am a big fan of sustainability. I think that being in harmony with nature is necessary for our survival in the not so distant future. In the past decades […]
Strolling all afternoon around Geneva on a hot day makes you think about ice cream and water and not about alcohol.
An almost six-hours drive from Monaco to Geneva made it easier to forget about wine for a while. Coca cola at a gas station, some candies and cookies … All […]