Gaja: producing some of the most expensive wines in Italy
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
Densely farmed as it was for centuries, abundant with oysters, organic vegetable patches, blooming orchards, and attentively groomed animals, the area was once the breadbasket of Manhattan and it is coming back to the food scene.
Pure, unpretentious and wood craving Nordic design meets local ingredients at Quintonil. As one of the most groundbreaking restaurants in contemporary Mexico, the Noma and Pujol experiences of the chef […]
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
The 600 acre ranch that Joe Phelps bought near to a charming town of St. Helena breaths a verdant carpet of vines as …
JAN is one of the most exciting restaurants on the Riviera right now. Partly it might be so because it is not entirely French but has an alluring South African […]
Château D’Esclans Garrus rosé is bolder than most rosé wines from Côtes de Provence, the hive for most known pink wines in the world, yet its sturdy old Grenache-based frame strives over […]