Fouquet: from jam to chocolate luxuries sweetening up the picky mouths of old Paris
Since 1852 Maison Fouquet has been installed as a jam purveyor on Rue Laffitte in the heart of Paris, and it is still here, near to the Opera, where all […]
Since 1852 Maison Fouquet has been installed as a jam purveyor on Rue Laffitte in the heart of Paris, and it is still here, near to the Opera, where all […]
Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material – chocolate as well metal, he carves giant sculptures at his workshop in Sceaux, south of Paris.
Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, […]
Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World’s best “haute chocolateries“. The […]
Britain has been recently surprising gourmands from all over the world with its artisanal products. The level of their international competitiveness rised like a rocket to the moon in full […]
A New York-based friend yesterday asked me, what were the best chocolates you have had? Knowing that I’m a chocaholic, her bets were on my well-trained global palate of a […]
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year’s seasons, the grandson of […]
We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]