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Results for contemporary American cuisine · Page 2

Brunch at Etta's in Seattle

Cuisine: seafood; Northwest US Visit: March 2012 Location: 2020 Western Avenue, Seattle, WA, US Price: medium and good value as the portions are generous I have been at Etta’s two […]

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Spruce: from California organic farms to your plate

The self-taught and by experience formed art of the Spruce’s chef Mark Sullivan was appraised by the Michelin guide.His personal relationship with local farmers and ranchers translates smoothly into the seasonal menus.

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