INSPIRED BY… a poem on longing and mystery
INSPIRED BY… A suggestion, a sketchy line; the incomplete stroke zooms in my mind. An unfinished cup, a half moon of joy; the curiosity irrigates my youthful soul. […]
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Results for creative ideas · Page 2
Hamimi: empowering women of Morocco through repurposing traditional crafts for contemporary styles
It is ever more rare to find high quality, real craftsmanship based on traditional routes either through apprenticeships or handmade in-house. One of the islands of skilled hope today remains […]
Hunter and the bull
I play with the hunter and the bull… Hope is a strong belief Dogma promises invincible truth While possibility welcomes faith Conviction rules out fear But the only way to […]
Sensory awakening during fasting
A gong sound bath vibrated so deeply throughout my body that my senses of hearing, touching and seeing merged into a unified instrument of sensory awakening. Something else was happening, […]
Tel Aviv, a poem
The wet, salty breeze of the Eastern Mediterranean gusted my hair into bohemian nests. As if the naturist body sublet its beauty in the imperfect form to my nonchalant joy. […]
Creativity is this
This drawing by Tony Toscani, titled Writer’s Block, that I purchased recently at Massey Klein Gallery in New York co-inspired my poem on Creativity. Its mood reflects the focused yet […]
Curiosity: What does your inner monkey do for you?
Curiosity is your inner monkey. Naturally active, energetic, but also self-indulgent and rebellious. We need it for performance, progress and to awaken our inventive spirit. Still, ceaseless wandering of your […]
RAW Taipei: Taiwanese bistronomy and Michelin chef
RAW, sets a high ladder for the rest of Taiwan’s restaurants. Using mostly local Taiwanese ingredients, uplifted by some imported treasures such as uni from Japan, French nouveau cuisine cooking techniques and concepts of the Parisian bistronomy, the one year baby is rooting its steps firmly on the Taipei dining scene.
Massimo Bottura book: Never Trust a Skinny Italian Chef
Massimo Bottura, the currently most globally revered contemporary Italian chef, invented a funny title, you may think, except he did not invent it as he borrowed the catchy slogan via an almost […]
American plant-based Cuisine by Tal Ronen, Matthew Kenney and Tim Andriola
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.