Heitz Wine Cellars: tradition without opulence in winemaking Napa Valley
The family-owned Heitz winery in Napa Valley was one of the forerunners of the wine renaissance in California producing top quality, globally praised wine.
The family-owned Heitz winery in Napa Valley was one of the forerunners of the wine renaissance in California producing top quality, globally praised wine.
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
Wine investors are more interested in individuality and uniqueness.Grower Champagne attracts good press and there is general enthusiasm for it on the trade.
Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France…What is amazing about Beaune’s wines is that they can be drunk young while tasting gentle with a very low acidity…
Château D’Esclans Garrus rosé is bolder than most rosé wines from Côtes de Provence, the hive for most known pink wines in the world, yet its sturdy old Grenache-based frame strives over […]
History and wine go hand in hand and peak into every corner of the world. If I don’t count water I dare to estimate that wine might be the most […]
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
From Jancis Robinson (MW, OBE and perhaps the most famous female British wine critic) to the wine bars, retailers and participating restaurants in the UK, they all are talking about German […]
A distinguished chef from New Zealand embraced London’s food scene with his two outstanding restaurants serving fusion food in high style.
“The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most.” Manuel Rodrigues With a fortunate hands-on experience working on a […]