Melka: building a modern winery in Napa
How one gets there (new winery above) from here (piece of untamed land below)? Philippe and Cherie Melka have perhaps the most challenging work in their entire career in the […]
How one gets there (new winery above) from here (piece of untamed land below)? Philippe and Cherie Melka have perhaps the most challenging work in their entire career in the […]
Driving to the Littorai winery feels like you trespassed into someone’s apple orchard, while getting lost on the dirt roads winding up the endless hill from Sebastopol. There are not […]
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
The 600 acre ranch that Joe Phelps bought near to a charming town of St. Helena breaths a verdant carpet of vines as …
The self-taught and by experience formed art of the Spruce’s chef Mark Sullivan was appraised by the Michelin guide.His personal relationship with local farmers and ranchers translates smoothly into the seasonal menus.
Château D’Esclans Garrus rosé is bolder than most rosé wines from Côtes de Provence, the hive for most known pink wines in the world, yet its sturdy old Grenache-based frame strives over […]
Thomas Keller is currently perhaps the most cherished chef in North America…
Zagat’s diners, plucked Le Bernardin as The Best and Most Popular Restaurant in New York, the seafood’s gastronomic temple on Manhattan continues to impress.
Jim Barrett, a co-owner and vintner at Ch. Montelena, took the wind out off the French wines’ sails as his white Californian Chardonnay 1973 scored off the world famous Burgundies […]
Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some […]