Dinings: gourmet Japanese izakaya in London's Marylebone
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
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Urasawa: the most exclusive Japanese restaurant hidden on Rodeo Drive
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Yashin Sushi: eating Japanese without soy sauce
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at Yashin Sushi just off Kensington High Street, and they do it well.
Indulge in Los Angeles at its iconic eateries
All cultish foodies, straight from the LAX airport head to a nearby In-N-Out Burger, a slowly-growing chain of fast food eateries founded in 1948. Unlike countless global cheep food behemoths, […]
CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
Jun Sakamoto: the most exclusive Japanese dining in São Paulo
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua Lisboa.
Strawberries: false fruit with many secrets that will enrapture your senses
There are more than 600 varieties of strawberries and they are botanically not berries at all, while eggplants, tomatoes and avocados are berries, gotcha! The sheer diversity popping around me […]
Gastronomic ceramics in Japan
In Japanese traditional tasting menu gastronomic ceramics have always played a supportive role to the chefs’ seasonal food presentation. The choice of the bowls, cups and plates is rarely limited […]
Beaune: in the heart of the wines of Burgundy on foot or bicycle
Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France…What is amazing about Beaune’s wines is that they can be drunk young while tasting gentle with a very low acidity…