The East India Company: Silver Dawn White Tea with Saffron
Rich in antioxidants and low in caffeine this rare tea can be drunk throughout the day for a healthy enjoyment of its exotic spicy taste. It is a rare treat […]
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The East India Company: The Staunton Earl Grey & chocolate pairing
Blend of black teas from India and Sri Lanka, Natural Bergamot & Neroli (Orange blossom) oils. Whilst British Prime Minister Charles Grey popularised the hot beverage – it was in fact […]
Things Better Done Slowly: poetic Marais cafes and tea rooms
Poetry does not have to be written under your bed covers (well, sometimes I do that too) or in a rusty, with vintage posters laced bohemian poetic Marais hang out. […]
Yauatcha: Osmathus Oolong
You taste a flower garden on your palate with this scented oolong tea. The tiny, cute osmanthus flowers shine between the tea leafs add lovely colour to this tea. Shake […]
Western Tea Musing: My own hands hold the passage of time
This is a tea musing of a tea lady that travels East to West in circles transcending the physical boundaries drawn on the map of the Earth. I dropped a […]
The East India Company: Jasmine Pearls
High in anti-oxidants this fragrant green tea can be enjoyed at any time throughout the day as the East India Company suggests on its package. Scented green teas such as […]
Ze Kitchen Gallerie: Asia-scented food meets industrial chic art
Ze Kitchen Gallerie is a contemporary culinary gem treasured by the Parisians and expats alike. So far, tourists have not found their way to this hidden laboratory of delectable excellence. […]
BREAKFAST: on breaking the fast in history, culture, fads and manipulation of the the first meal
Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to […]
Sra Bua by Kiin Kiin: modern Thai molecular lab in Bangkok
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
Flaveur: brotherly exotic touch on Michelin gastronomy in Nice
Flaveur’s contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs – the Tourteaux brothers, while its culinary flesh […]