The Japanese club in Hong Kong
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.
Search
Results for London · Page 20
V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Riesling and its journey from Germany to the New World
From Jancis Robinson (MW, OBE and perhaps the most famous female British wine critic) to the wine bars, retailers and participating restaurants in the UK, they all are talking about German […]
Château Musar: war-defeating winemaking family in Lebanon
Winemaking in Al-Lubnaniya (Lebanon) was heavily marked by 20 years of civil war (1975-1990). During this period the wine industry was virtually nonexistent. This dark age of the Lebanese wine […]
Wine renaissance in Turkey
As surprising as the immense acreage of vines in Turkey may sound, the history of this country and the region sheds a light to the origins of winemaking and its later decline in the former Ottoman Empire…
Touring Tapas Bars in Seville: Young and Cool
Not only on weekends one may seek a cool, energizing restaurants and bars, as in Seville you will be hooked on the vibrations of the city and its people daily. […]
Pho Citi Noodle Soup in LA
What is great about the Pho soups with noodles is that they are so big that a bowl of Pho can be your entire dinner saving you $$
Koshu: a pinkish indigenous grape of Japan
The Koshu grape variety is indigenous of Japan. It is lightly pinkish as a Pinot Gris, has thick skin so it can be quite tanninc, light aroma so it shows […]
Primum Familiae Vini: Leading Wine Families
Primum Familiae Vini is an association of eleven leading families from the most distinguished wine-growing regions on the world. Marchesi ANTINORI (Italy – Tuscany, etc.) – the old Tuscan Antinori family […]
Wines of Brazil
The southbound ancestors of Europeans are finally exploring the bonding effects of Brazilian wine. Italian immigrants brought winemaking with them to Brazil as far as in 1875, but the wines […]