Le Phébus: gastronomic retreat in Luberon with chef Xavier Mathieu
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
La Pinède is a good seafood restaurant on the Mediterranean shore nested between Monaco and Cap Ferrat. You can walk along the sea from Monaco enjoying the fresh air or conveniently […]
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Sassicaia has sparked a revolution Italy with its Cabernet-based Vino de Tavola (table wine) made in up-to-that-time-yet-unexplored Maremma region of coastal Tuscany. Today, this is perhaps the country’s most wanted wine […]
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Lanserhof Am Tegernsee in Bavaria is the most contemporary resort for fasting and one of the most advanced holistic medical clinics in Europe. The LANS Med concept includes burnout and […]