Orient Extreme: the peer of Nobu in Paris
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Peruvian cuisine is a big hit worldwide this year…
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
Since 1932 Maison de la Truffe has been a luxurious hideaway for the most distinguished gourmet palates in Paris. People can buy, taste and savor truffles in all possible ways. […]
Asking a fish monger at the world-famous Pike Place market in Seattle, where to get the best bite to eat for lunch he sent us to Steelhead diner without even a second pondering about it…
Strolling all afternoon around Geneva on a hot day makes you think about ice cream and water and not about alcohol.