Hélène Darroze: Michelin mademoiselle cooking with emotions
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
Château D’Esclans Garrus rosé is bolder than most rosé wines from Côtes de Provence, the hive for most known pink wines in the world, yet its sturdy old Grenache-based frame strives over […]
Blanc was rewarded with three Michelin stars and kept them for over thirty years…
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being made.
Bacon is a family success on an international scale. Over 60 years this restaurant has been attracting the rich and famous as well as seasonal visitors of the area appreciating the highest quality of fish and seafood…
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
La Frégate’s convenient location across the Seine river from the Louvre and just a few blocks away from Musée d’Orsay makes it a frequent dining spot on my visits to Paris. Authentic and honest […]
Primum Familiae Vini is an association of eleven leading families from the most distinguished wine-growing regions on the world. Marchesi ANTINORI (Italy – Tuscany, etc.) – the old Tuscan Antinori family […]