Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
I have been lucky enough to dine at Allain Ducasse’s three-Michelin stared restaurant at Hôtel de Paris in Monte-Carlo a number of times and have always enjoyed the tremendous food […]
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]
Julius Meinl am Graben isn’t just one of the grocery stores, it is the first one and attracts food and drinks lovers from all Vienna for its first class selection of foods, drinks and the tastiest delicatessen you can’t even imagine.
The family-owned Heitz winery in Napa Valley was one of the forerunners of the wine renaissance in California producing top quality, globally praised wine.
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
What we call “old world” wine today isn’t really as old if the actual history of wine is considered. It was long before the wine making boom in Burgundy, Bordeaux […]
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
Domaine du Clos Notre-Dame produces wine, olive oil and flowers. This is a small family business that is largely drunk within the family and this is what makes it worth discovering.
Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France…What is amazing about Beaune’s wines is that they can be drunk young while tasting gentle with a very low acidity…