Le Cabanon: bohemian beach dining near Monaco
Shaded by the low parasols of mulberry trees, Le Cabanon epitomises the bon vivant lifestyle in the Mediterranean. Not just in the summer, but after the berries ripen into their darkest, […]
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Results for French pastry · Page 3
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard
The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
CLOSED Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
Le Tilleul: indulging behind the stone walls in St Paul de Vence
Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice – Cannes shores of […]
Mariage Frères: centuries of tea heritage in Paris
Mariage Frères set the ground for the French tea culture. The tea shop sells tea from China, Japan, and less known tea regions such as Argentina and Burma.
Le Clown Bar: neo-parisien bistro historically and naturally seduces
Until very late hours after shows, Le Clown Bar used to entertain the artists and clowns from the nearby winter circus (Cirque d’Hiver), the first and grandest of its kind […]
Semilla: buzzing market cuisine for locavore foodies in Saint Germain
Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has […]
Astrance: three Parisian stars with attitude
Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot’s contemporary, light French cooking. […]
L'Atelier de Joël Robuchon in Hong Kong
Joel Robuchon does not need any introduction for a majority of food connoisseurs…
Jean Paul Hevin: adventurous chocolatier filling chocolate with cheese in Paris
Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most […]